Our exciting new look enhances the quarter-century long Cutters tradition of serving the freshest Northwest seafood available with a spectacular view of Elliott Bay. Lunch, Dinner or Weekend Brunch, our staff is excited to share with you our Chef's menu.
3 Course Prix-Fixe Lunches for just $15, and 3-Course Dinners for just $28. Celebrate spring with
Seattle Restaurant Week, Sundays through Thursdays April 6-10 and April 13-17. View MENUS
*SRW menu is not available on Fridays and Saturdays or for Sunday brunch.
Easter Brunch from 9:30am-3pm, and Dinner served 4pm-9pm. Tables are filling up fast, so make your reservations now for Easter Sunday!