Our exciting new look enhances the quarter-century long Cutters tradition of serving the freshest Northwest seafood available with a spectacular view of Elliott Bay. Lunch, Dinner or Weekend Brunch, our staff is excited to share with you our Chef's menu.
Thursday, February 19th starting at 6:30pm, join Chateau Ste. Michelle Winemaker David Rosenthal and Cutters Executive Chef Deborah Breuler as you enjoy multiple tastings and food pairings, AND create your own blend and label.
$75 per person; limited seating available. Call 206.448.4884 to reserve your space today.
Mondays through Fridays, Jan 12th through Feb 27th, 2015: choose selections from 3 delicious courses
– a terrific value at just $30. Book your table today!