Welcome to Cutters Crabhouse!

Our exciting new look enhances the quarter-century long Cutters tradition of serving the freshest Northwest seafood available with a spectacular view of Elliott Bay. Lunch, Dinner or Weekend Brunch, our staff is excited to share with you our Chef's menu.

VALENTINE'S WEEKEND BRUNCH
- Sat & Sun, Feb 14th & 15th. Reserve your table

Chateau Ste. Michelle Wine Blending EVENT FEB 19th

Thursday, February 19th starting at 6:30pm, join Chateau Ste. Michelle Winemaker David Rosenthal and Cutters Executive Chef Deborah Breuler as you enjoy multiple tastings and food pairings, AND create your own blend and label.

$75 per person; limited seating available. Call 206.448.4884 to reserve your space today.

see wine pairings

3-For-$30 LIMITED-TIME MENU

Mondays through Fridays, Jan 12th through Feb 27th, 2015: choose selections from 3 delicious courses
– a terrific value at just $30. Book your table today!