Valentine’s Day at Cutters

A three-course dinner for two with featured bar items to start the night right.

3 course dinner for 2
Available Thursday 2/12 to Sunday 2/15
$140

First Course (Choice of)

• New England Clam Chowder
• Little Gem Wedge — Radish, bacon, blue cheese crumbles, tomato, house-made blue cheese dressing
• Caesar Salad — Parmesan, artisan crouton, house-made dressing, lemon

Second Course (Choice of)

• Filet & Shrimp* — 7 oz. Char grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus gf
• King Salmon Oscar* — Crab, béarnaise, Yukon Gold mashed potatoes, market vegetables
• Sake Marinated Chilean Sea Bass* — Shrimp cake, shiitake mushrooms, zucchini ribbons, coconut lemongrass curry, chili oil
• Dungeness Crab Clusters — Twin ½ lb crab clusters steamed to order, herbed couscous, seasonal market vegetables, drawn butter and fresh lemon

Third Course (Choice of)

• Crème Brûlée — Rich vanilla custard with a caramelized sugar crust
• Chocolate Turtle Cake — Molten chocolate cake, vanilla ice cream, chocolate & caramel sauce, candied pecans

Featured Bar Items

Love Potion
Grey Goose Vodka, Fiorente Elderflower Liqueur, Monin Guava Purée, Monin Strawberry Rose, fresh lemon juice, Rosé Wine $15

Veuve Clicquot 'Yellow Label' Brut
$99 per bottle