Celebrate Christmas at Cutters Crabhouse

Overlooking Elliott Bay and the Seattle waterfront, Cutters Crabhouse invites you to a refined holiday dining experience where legendary seafood meets steakhouse elegance. Enjoy panoramic views, exceptional service, and a three-course Christmas menu crafted for memorable celebrations.

Waterfront Holiday Feast
 Prime filet and slow-roasted prime rib | Signature seafood such as Sake-Marinated Chilean Sea Bass and Dungeness Crab & Shrimp Fettuccine | Elevated flavors, festive ambiance, and the crisp Pacific air.

Gather friends and family by the water, raise a toast to the season, and make this Christmas extraordinary at Cutters Crabhouse.

Reserve Your Christmas Eve & Christmas Day Seating

Reserve Today

THREE-COURSE CHRISTMAS MENU
$65 or $70 per person

SOUPS & SALADS (Choice of)

New England Clam Chowder | Lobster Bisque | Romaine Caesar | Blue Cheese Salad | Little Gem Wedge

ENTRÉE FOR $65 MENU (Choice of)

Filet Mignon with Steak-House Butter | Salmon Oscar | Fiery Ahi Tuna | Dungeness Crab & Shrimp Fettuccine | Grilled Seafood Trio | Simply Prepared Fresh Fish | Pan Seared Rockfish with Gnocchi

ENTRÉE FOR $70 MENU (Choice of)

Filet Mignon & Shrimp | Grilled King Salmon with Cherry Vinaigrette | Sake-Marinated Chilean Sea Bass | Crab & Mac Stuffed Mahi | Dungeness Crab Clusters | Shrimp & Scallops | Crab Stuffed Sole

SWEETS (Choice of)

Chef’s Seasonal Cheesecake | Crème Brûlée GF | Key Lime Pie | Flourless Chocolate Torte

*Dine-in only. Menu items may vary slightly by location. Prices and offerings subject to change.