Celebrate Easter at Cutters Crabhouse

Join us for a 3-Course Holiday Dinner this Easter, April 5, 2026.
Brunch is also available on Easter.

$62 | 3-Course Dinner

 View location & book 

Menu

Bowls + Greens

Choice of one
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
LITTLE GEM WEDGE
GRILLED ARTICHOKE SALAD

Beginnings to Share

OVEN ROASTED CRAB & ARTICHOKE DIP
Parmesan, sweet onion, toasted baguette 20.1

FRIED CALAMARI MISTO
Sweet peppers, artichoke hearts, Bloody Mary cocktail sauce, mustard aioli 19.5

CHILLED SHRIMP COCKTAIL
Bloody Mary cocktail sauce, lemon 20 gf

FRESH PENN COVE MUSSELS
Red Thai curry, ginger, green onions 19

CRAB & AVOCADO ROLL*
Dungeness crab, cucumber, sesame aioli 20

BEECHER'S & WISCONSIN FRIED CHEDDAR CURDS
Fried mini sweet peppers, Micks pepper jelly 16.5

Mains

Choice of one

GRILLED SIRLOIN & SHRIMP*
8 oz. Yukon gold mashed potatoes, asparagus gf

DUNGENESS CRAB & SHRIMP FETTUCCINE
Garlic cream, white wine, spinach, tomato, chili flake, Parmesan

SEAFOOD TRIO*
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers

FIERY AHI TUNA*
Furikake rice, bok choy, wasabi cream, ginger soy butter

CRAB STUFFED SOLE
Asparagus tomato + pepper medley, white wine butte sauce

Mains

PAN SEARED KING SALMON*
Lemongrass black rice risotto, roasted heirloom carrots, Mama Lil's pickled peppers, tangerine beurre blanc gf

CHAR-GRILLED FILET MIGNON*
7oz, Yukon Gold mashed potatoes, asparagus, peppercorn demi

SAKE MARINATED CHILEAN SEA BASS*
Shrimp cake, shiitake mushrooms, zucchini ribbons, coconut lemongrass curry, chili oil

PAN SEARED MAHI MAHI*
Potato gnocchi, mushrooms, arugula, sage, beurre noisette

HERB DE PROVENCE CHILEAN SEA BASS*
Fava bean succotash, spring pea puree, fingerling potato crisp gf

OFF THE HOOK*
Choice of Salmon, King Salmon, Chilean Sea Bass
Simply grilled, seared, or blackened with market vegetables, Yukon Gold mash potatoes

Sweets

Choice of one
CRÈME BRULEE gf
FLOURLESS CHOCOLATE TORTE
KEY LIME PIE

For the Table
STEAMED DUNGENESS CRAB LEGS 1/2 LB $24 | KING CRAB 1LB $120
ADD ASPARAGUS & BÉARNAISE $13