Indulge In Our 2-Course Menu!  

$43 per person

Make a reservation 

AVAILABLE DAILY 3PM TO CLOSE

1ST COURSE

CHOICE OF

NEW ENGLAND CLAM CHOWDER

ROMAINE CAESAR

Parmesan, artisan crouton, house-made dressing, lemon

BLUE CHEESE SALAD GF

Romaine, slivered almonds, chopped egg,

blue cheese crumbles

2ND COURSE

CHOICE OF

AMERICAN WAGYU SIRLOIN

Yukon Gold mashed potatoes, vegetables

ARTICHOKE & CRAB STUFFED SALMON*

Yukon Gold mashed potatoes, asparagus, beurre blanc

PAN SEARED CRAB CAKES

Vegetable cous cous, beurre blanc, basil oil, chives

SHRIMP FETTUCCINE

Garlic cream, white wine, spinach, tomato, parmesan

*Available for dine-in only.