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Father's Day Dine In

Make this Father's Day Unforgettable

Sunday June 16, 2024

Indulge in our exclusive 3-course menu featuring our Filet & Shrimp, Harissa Salmon, and MORE! 

Make Reservations

$60 | 3-Course Menu: 

Course 1 | Choice of one:

PACIFIC NORTHWEST CLAM CHOWDER

CAESAR SALAD 

LITTLE GEM WEDGE

GRILLED WATERMELON SALAD

Course 2 | Choice of one:

FILET & SHRIMP

7oz filet, Yukon Gold mashed potatoes, asparagus

OVEN-ROASTED CRAB STUFFED SHRIMP

Herb couscous, seasonal market vegetables, beurre blanc

CRAB & SHRIMP FETTUCCINE

Garlic cream, white wine, clam broth, tomato,

spinach, Parmesan

SESAME SEARED AHI*

Sushi rice, sesame radish slaw, shishito peppers, sesame dressing,

togarashi

SEAFOOD TRIO*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes,

market fresh vegetables, beurre blanc, capers gf

PORTUGUESE SEAFOOD STEW

Shrimp | scallops | mussels | chorizo clam broth, heirloom tomato +

fennel, grilled baguette

MOROCCAN MAHI MAHI*

Seared, herbed yogurt, roasted vegetable couscous

HONEY HARISSA SALMON*

Seared + glazed | cucumber tomato salad

1 LB SNOW CRAB LEGS

Herbed couscous, market vegetables, drawn butter, lemon

CRAB STUFFED ALASKAN HALIBUT*

Macadamia nut crust, panko bread crumbs, Yukon Gold mashed

potatoes, market fresh vegetables, beurre blanc

FRESH FISH*

Choice of Mahi Mahi, Ahi, Salmon

Simply grilled with olive oil | baked | sautéed | blackened Served with

market vegetables, Yukon Gold mashed potatoes 

Course 3 | Choice of one:

CHEESECAKE 

CRÈME BRULEE gf 

FLOURLESS CHOCOLATE TORTE 

KEY LIME PIE