Celebrate Mother’s Day at Cutter’s Crabhouse

Treat Mom to Puget Sound views and a classic seafood celebration this Mother’s Day at Cutter’s Crabhouse. From fresh Northwest seafood to timeless steakhouse favorites, enjoy a memorable dining experience made for gathering.

Mother’s Day • Sunday, May 10, 2026

Three-Course Mother’s Day Dinner Available All Day

Mother’s Day Prix Fixe Menu

$67 per guest

Choice of one from each course

First Course
(Choice of)

New England Clam Chowder
Caesar Salad
Little Gem Wedge
Grilled Artichoke Salad

Second Course
(Choice of)

Grilled Sirloin & Shrimp — 8 oz sirloin, Yukon Gold mashed potatoes, asparagus

Dungeness Crab & Shrimp Fettuccine — Garlic cream, white wine, spinach, tomato, Parmesan

Seafood Trio — Dungeness crab cake, shrimp, salmon, seasonal vegetables, beurre blanc

Fiery Ahi Tuna — Furikake rice, bok choy, wasabi cream, ginger soy butter

Pan‑Seared King Salmon — Lemongrass black rice risotto, roasted heirloom carrots, Mama Lil’s pickled peppers, tangerine beurre blanc

Char‑Grilled Filet Mignon — 7 oz filet, Yukon Gold mashed potatoes, asparagus, peppercorn demi

Sake‑Marinated Chilean Sea Bass — Shrimp cake, shiitake mushrooms, zucchini ribbons, coconut lemongrass curry

King Salmon Oscar — Yukon Gold mashed potatoes, asparagus, béarnaise

Herb de Provence Halibut — Fava bean succotash, spring pea purée, fingerling potato crisp

Third Course
(Choice of)

Cheesecake
Key Lime Pie
Crème Brûlée
Flourless Chocolate Torte

Mother’s Day Prix Fixe Menu available for dine‑in only. Menu items subject to change.