Experience Seattle Restaurant Week!

October 26 - November 8 | $35 per person

Indulge in a special dining experience with an exclusive, expertly crafted 3-Course Dinner menu full of delicious flavors, available for a limited time!

Menu

First Course
(Choice of)

New England Clam Chowder

Blue Cheese Salad
Romaine, slivered almonds, chopped egg and blue cheese crumbles

Caesar Salad
Parmesan, artisan croutons, house-made dressing, lemon

Second Course
(Choice of)

Crab Stuffed Sole

Asparagus tomato with summer pepper medley, white wine butter sauce

Fire Roasted Baja Salmon (GF)

Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc

Oven Roasted Honey-Peppercorn Salmon*

Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc

Shrimp and Spring Pea Risotto 

Asparagus puree, snap peas, maitake mushroom, prosciutto, pecorino Romano

Third Course
(Choice of)

Key Lime Pie
Nellie and Joe’s Famous Key Lime juice, graham cracker crust, whipped cream 

Crème Brulé
Rich vanilla custard with a caramelized sugar crust