SEATTLE RESTAURANT WEEK 

October 27 - November 9 • 3 COURSES $35 Per Person 

MAKE A RESERVATION

Menu

1ST COURSE

(Choice of)

New England Clam Chowder

Romaine Caesar

Parmesan, artisan crouton, house-made dressing, lemon

Blue Cheese Salad

Romaine, slivered almonds, chopped egg and blue cheese crumbles

2nd COURSE

(Choice of)

Dungeness Crab & Shrimp Fettuccine

Garlic cream, white wine, spinach, tomato, parmesan

Oven Roasted Crab Stuffed Shrimp 

Herb couscous, seasonal market vegetables, beurre blanc

Bourbon Miso Alaskan Black Cod

Bok choy and sticky rice

Pork Chop with Apricot Chutney

Fingerling Potatoes and seasonal vegetables

3rd COURSE

(Choice of)

Chocolate Cake

Bourbon Sauce, chocolate espresso beans and whipped cream

Crème Brûlée

Rich vanilla custard with a caramelized sugar crust

ADDITIONS $8

Char Grilled Asparagus • Roasted Mushrooms • Roasted Brussels Sprouts with Agrodolce