Experience Seattle Restaurant Week!

March 30 - April 12 | $50 per person

Indulge in a special dining experience with an exclusive, expertly crafted 3-Course Dinner menu full of delicious flavors, available for a limited time!

Menu

First Course
(Choice of)

New England Clam Chowder

Blue Cheese Salad
Romaine, slivered almonds, chopped egg and blue cheese crumbles

Caesar Salad
Parmesan, artisan croutons, house-made dressing, lemon

Second Course
(Choice of)

Oven Roasted Honey Peppercorn Salmon
Red and green honey peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc

Dungeness Crab and Shrimp Fettucine
Garlic cream, white wine, spinach, tomato, Parmesan

Seafood Trio
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, vegetables, beurre blanc, capers

Beef Tenderloin Brochette
Tomatoes, red onions, roasted mushroom Jasmine rice, mojo verde

Third Course
(Choice of)

Molten Chocolate Cake
Bourbon sauce, chocolate covered espresso beans, whipped cream

Crème Brulé
Rich vanilla custard with a caramelized sugar crust