Willamette Valley Wine Dinner
April 23 | 7 pm
Seating begins at 6:30 pm.
An ocean-forward pairing night at Cutters Crabhouse—Willamette Valley wines matched to five chef-crafted courses.
$125 Per Person
*Price includes tax and gratuity.
Five Course Menu
COURSE 1
FIRE ROASTED SHRIMP WITH AVOCADO BLINI
roasted corn relish, mild roasted pepper beurre blanc
Oregon Blossom Sparkling Rosé
COURSE 2
LOBSTER TAIL MILANESE
roasted asparagus, basil citrus gremolata, roasted shallot beurre blanc
Willamette Valley Vineyards White Pinot Noir
COURSE 3
SKILLET GNOCCHI
creamy sage beurre noisette, mushrooms
Willamette Valley Vineyards Founder’s Reserve Chardonnay
COURSE 4
STRIP LOIN NOISETTE
roasted tomato onion marmalade, potato fondant
Métis Red Blend
COURSE 5
CHOCOLATE RASPBERRY RENDEZVOUS
raspberry mousse, chocolate sauce, tuile cookie, mixed berries
Estate Pinot Noir
PURCHASE TICKETS:
*Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.*