Holiday Menu

OVEN ROASTED CRAB & ARTICHOKE DIP

Parmesan, sweet onion, toasted baguette

$18.50
CALIFORNIA ROLL

Crab, avocado, cucumber, asparagus, tobiko, green onions

$15.50
RAINBOW ROLL*

Seasonal fish, crab, avocado, cucumber, tobiko

$18.50
FRIED CALAMARI MISTO

Seasonal vegetables, artichoke hearts, Bloody Mary cocktail sauce, Parmesan aioli

$17
PACIFIC SASHIMI GRADE AHI POKE*

Soy-ginger marinade, crisp wontons, sweet onions, English cucumbers, green onions, sesame seeds

$18.30
SEASONAL OYSTERS ON THE HALF SHELL*

Bloody Mary cocktail sauce, mignonette, lemon

$24 per 6

gluten free

FILET & SHRIMP*

7oz Char grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus

$0
OVEN ROASTED CRAB STUFFED SHRIMP*

Herb couscous, seasonal market vegetables, beurre blanc

$0
ALASKAN BLACK COD

Bourbon Miso Maple glazed Sablefish, bok choy, sushi rice, togarashi

$0
HARVEST SHRIMP & SCALLOPS*

Roasted tomato fennel sauce, Brussels sprout slaw, red eye bacon jam

$0
APPLE JACK MAHI MAHI*

Apples, sundried cherries, sweet bourbon reduction, Yukon Gold mashed potatoes

$0
CRAB & SHRIMP FETTUCCINE

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

$0
SEAFOOD TRIO*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers

$0

gluten free
PORK CHOP WITH APRICOT CHUTNEY

Herb brined, fingerling potatoes, market fresh vegetables

$0

gluten free
CIDER BRANDY KING SALMON*

Red apple + frisee salad, apple thyme vinaigrette, roasted fall vegetables, toasted walnuts

$0
FRESH FISH*

Choice of King Salmon, Swordfish, Mahi Mahi Simply grilled with olive oil | baked | sautéed | blackened Served with market vegetables, Yukon Gold mashed potatoes

$0

ADD CHOICE OF SHRIMP – GRILLED gf | SCAMPI $10

FOR THE TABLE - STEAMED DUNGENESS CRAB LEGS 1/2 LB $29 | KING CRAB 1/2 LB $55

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.

BEGINNINGS TO SHARE