Holiday Menu

Seasonal Oysters On The Half Shell

Bloody Mary cocktail sauce, mignonette, lemon 1/2 doze

$24
Pacific Sashimi Grade Ahi Poke

Soy-ginger marinade, crisp wontons, sweet onions, English cucumbers, green onions, sesame seeds

$18.30
Fried Calamari Misto

Seasonal vegetables, artichoke hearts, Bloody Mary cocktail sauce, Parmesan aioli

$17
California Roll

Crab, avocado, cucumber, asparagus, tobiko, green onions

$15.50
Rainbow Roll

Seasonal fish, crab, avocado, cucumber, tobiko

$18.50
Oven Roasted Crab & Artichoke Dip

Parmesan, sweet onion, toasted baguette

$18.50

Cider Brandy King Salmon

Red apple + frisee salad, apple thyme vinaigrette, roasted fall vegetables, toasted walnuts

$0
Pork Chop With Apricot Chutney

Herb brined, fingerling potatoes, market fresh vegetables

$0
Seafood Trio

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers

$0

Flourless Chocolate Torte

$0
Crème Brulee

$0
Cheesecake

$0
Key Lime Pie

Nellie and Joe’s Famous Key Lime juice, graham cracker crust & whipped cream

$10

Crab & Shrimp Fettuccine

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

$0
Apple Jack Mahi Mahi

Apples, sundried cherries, sweet bourbon reduction, Yukon Gold mashed potatoes

$0
Harvest Shrimp & Scallops

Roasted tomato fennel sauce, Brussels sprout slaw, red eye bacon jam

$0
Alaskan Black Cod

Bourbon Miso Maple glazed Sablefish, bok choy, sushi rice, togarashi

$0
Oven Roasted Crab Stuffed Shrimp

Herb couscous, seasonal market vegetables, beurre blanc

$0

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