PRIX FIXE 2-COURSE MENU
Available
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AVAILABLE DAILY 3PM TO CLOSE
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per person
$43
1st Course
choice of-
New England Clam Chowder
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Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
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Blue Cheese Salad
Romaine, slivered almonds, chopped egg, blue cheese crumbles
2nd Course
choice of-
Char-Grilled Sirloin
Yukon Gold mashed potatoes, vegetables
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Artichoke & Crab Stuffed Salmon
Yukon Gold mashed potatoes, asparagus, beurre blanc
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Pan Seared Crab Cakes
Vegetable cous cous, beurre blanc, basil oil, chives
VEG Vegetarian. May contain eggs and/or dairy.
GF Prepared gluten-free, but we are not a gluten-free kitchen and do not
have separate cooking equipment to prepare 100% gluten-free items.
Contains or may contain raw or undercooked ingredients. Consuming
raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness. Please ask your server for details.
For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.