Thanksgiving Dine-in Menu

OVEN ROASTED CRAB & ARTICHOKE DIP

Parmesan, sweet onion, toasted baguette

$21.10
FRIED CALAMARI MISTO

Seasonal vegetables, artichoke hearts, Bloody Mary cocktail sauce, Parmesan aioli

$19.20
CHILLED SHRIMP COCKTAIL

Bloody Mary cocktail sauce, lemon

$19.80
FRESH PENN COVE MUSSELS

Red Thai curry, ginger, green onions

$18.20
CRAB & AVOCADO ROLL

Dungeness crab, cucumber, tobiko, sesame aioli

$19.70
BEECHER'S & WISCONSIN FRIED CHEDDAR CURDS

Fried mini sweet peppers, Micks pepper jelly

$16.20

TRADITIONAL TURKEY DINNER

SERVED WITH ALL YOUR FAVORITE DISHES. Chicken apple sausage stuffing, mashed Yukon Gold potatoes, Chef’s market fresh vegetables, fresh cranberry relish and turkey gravy
PAN SEARED MAHI MAHI*

Potato gnocchi, mushrooms, arugula, sage, beurre noisette
ARTICHOKE & CRAB STUFFED SALMON

Yukon Gold mashed potatoes, asparagus, beurre blanc
CRAB & SHRIMP FETTUCCINE

Garlic cream, white wine, spinach, tomato, chili flake, Parmesan
SEAFOOD TRIO*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers
SURF & TURF*

7oz filet mignon, grilled shrimp, Yukon Gold mashed potatoes, asparagus, beurre blanc

gluten free
PAN SEARED CRAB CAKES

Dungeness crab, seasonal accroutrements, beurre blanc, basil oil
GRILLED KING SALMON

Bacon risotto cakes, Swiss chard, cherry vinaigrette

gluten free
SAKE MARINATED CHILEAN SEA BASS*

Shrimp cake, shiitake mushrooms, zucchini ribbons, coconut lemongrass curry, chili oil

gluten free
FIERY AHI TUNA*

Furikake rice, bok choy, wasabi cream, ginger soy butter
OFF THE HOOK*

Choice of Mahi Mahi, Chilean Sea Bass, Salmon Simply grilled, seared, or blackened with market vegetables, Yukon Gold mash potatoes

FOR THE TABLE - STEAMED DUNGENESS CRAB LEGS 1/2 LB $24 | KING CRAB 1 LB $120

ADD GRILLED ASPARAGUS $12.70

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